Dr. Aly Cohen demonstrates proper kitchen bacteria safety techniques in the prevention of salmonella. (David Gard/For The Star-Ledger)

Dr Cohen Reviews Salmonella with Star-Ledger

Protecting Yourself From Salmonella by Susan Bloom / For The Star-Ledger With salmonella causing 1.2 million illnesses in the U.S. each year, Aly Cohen, who practices rheumatology and integrative medicine in Monroe Township, recommends extra caution when handling raw meat and poultry. Cohen said it’s wise to assume that all packaged meat and poultry has bacteria […]

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How Safe Is Our Water?

Dr Aly Cohen answers questions about lead. More information and tips from Dr Cohen about lead in drinking water and everyday products… Following the recent state of emergency declared in Flint, Michigan, where a 2014 decision to change the source of the city’s water from Lake Huron and the Detroit River to the contaminated Flint […]

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