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Almonds, cashews pistachio and pine nuts in glass bowls

Dr Aly Cohen Cited in Princeton Magazine

Is There a Pathway to Prevention for Food Allergies? By Taylor Smith Food allergies, intolerances, and even sensitivities in children seem to be ubiquitous in 2020. Whether it’s a life-threatening allergy to peanuts or a less-critical sensitivity towards eggs that inevitably ends in a stomachache, modern-day parents need to be more informed than ever when […]

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Dr. Aly Cohen Discusses Data on Everyday Chemicals and EMF Exposure at Western Connecticut State University’s Institute for Holistic Health Studies

Western Connecticut State University’s Institute for Holistic Health Studies (IHHS) hosts Dr. Aly Cohen. In this lecture presented in November 2019, Dr. Aly Cohen discusses evidence-based data on everyday chemicals and EMF exposure and how they contribute to mental health conditions, such as anxiety, depression, and ADHD. She discusses dietary approaches to reduce toxicity, clean […]

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