Dr. Maricel V. Maffini is an Independent Consultant based in Maryland, US. She has more than 25 years of research experience in the fields of carcinogenesis and breast cancer in particular, reproductive biology and endocrine disruption. For the past 10 years, her work has focused on the safety and regulation of chemicals in food and […]
Jane Muncke holds a doctorate degree in environmental toxicology and a MSc in environmental science from the ETH Zurich. Since 2012 she has been working as Managing Director and Chief Scientific Officer at the charitable Food Packaging Forum Foundation (FPF) in Zurich, Switzerland. FPF is a research and science communication organization focusing on chemicals in […]
Is There a Pathway to Prevention for Food Allergies? By Taylor Smith Food allergies, intolerances, and even sensitivities in children seem to be ubiquitous in 2020. Whether it’s a life-threatening allergy to peanuts or a less-critical sensitivity towards eggs that inevitably ends in a stomachache, modern-day parents need to be more informed than ever when […]
Dr. Aly Cohen was featured on The Shift expert series with naturopath, nutritionist and author Katherine Maslen. In this podcast episode Katherine and Dr. Cohen explore: What exactly a rheumatologist is How deficient we are in our medical training when it comes to health and nutrition Why Dr Cohen combines traditional medicine and western approaches […]
4 Quick Morning Meals When You Have Rheumatoid Arthritis By Julie Stewart on Everyday Health Medically Reviewed by Rosalyn Carson-DeWitt, MD Starting your morning with the right foods can help alleviate joint pain and stiffness throughout the day. Breakfast is the most important meal of the day, and that certainly holds true when you’re managing a chronic […]
In this one-hour Humankind documentary, we hear from the growing movement of physicians and others who — concerned by the upsurge in obesity, diabetes and heart disease — are placing greater emphasis on advising patients about more healthful eating. But changing our diets is notoriously difficult, especially in a culture that heavily promotes unhealthy foods. […]
