Archive | Food

How to Reduce Exposure to Environmental Chemicals with Dr. Aly Cohen

How to Reduce Exposure to Environmental Chemicals with Dr. Aly Cohen – Eating for Your Health

Dr. Aly Cohen discusses what YOU CAN DO to reduce exposures in our kitchens, food & food packaging with Eating For Your Health, providing a non-judgmental environment encouraging individuals to Eat for their Health. There are over 95,000 commercial, industrial, and agricultural chemicals currently registered and available for use in the United States, the majority […]

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The Smart Human Sugar with guest Robert Lustig, MD

Sugar with guest Robert Lustig, MD – The Smart Human Podcast Episode #24

Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in metabolism, obesity, and nutrition. He is one of the leaders of the current “anti-sugar” movement that is changing the food industry. […]

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Aly Cohen The Future is Green Podcast Episode 03: Talk About Toxins!

Dr Aly Cohen on Episode 3 of The Future is Green Podcast – Talk About Toxins!

Dr. Aly Cohen was featured as the first-ever podcast guest of the Future is Green Podcast. She enlightened us with knowledgeable insight on the harmful effect of toxins in our lives and offered simple solutions on how to live a healthy life in a chemical world. Click here to listen to the podcast. What you’ll […]

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The Smart Human Podcast Episode-13

Food Packaging, Plastics & Our Health – The Smart Human Podcast #13

Jane Muncke holds a doctorate degree in environmental toxicology and a MSc in environmental science from the ETH Zurich. Since 2012 she has been working as Managing Director and Chief Scientific Officer at the charitable Food Packaging Forum Foundation (FPF) in Zurich, Switzerland. FPF is a research and science communication organization focusing on chemicals in […]

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Almonds, cashews pistachio and pine nuts in glass bowls

Dr Aly Cohen Cited in Princeton Magazine

Is There a Pathway to Prevention for Food Allergies? By Taylor Smith Food allergies, intolerances, and even sensitivities in children seem to be ubiquitous in 2020. Whether it’s a life-threatening allergy to peanuts or a less-critical sensitivity towards eggs that inevitably ends in a stomachache, modern-day parents need to be more informed than ever when […]

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