Aly Cohen and Urvashi Rangan on Cosmetics Safety Regulations
In this video interview Dr. Aly Cohen, founder of The Smart Human discusses the lack of safety regulation of cosmetics with Urvashi Rangan, Ph.D, Director of Consumer Safety and Sustainability Group for Consumer Reports. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Aly Cohen and Urvashi Rangan on Contamination In Fish
In this video interview Dr. Aly Cohen, founder of The Smart Human discusses contamination in fish and other seafood with Urvashi Rangan, Ph.D, Director of Consumer Safety and Sustainability Group for Consumer Reports. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Aly Cohen and Urvashi Rangan on Food Labeling
In this video interview Dr. Aly Cohen, founder of The Smart Human discusses food labeling with Urvashi Rangan, Ph.D, Director of Consumer Safety and Sustainability Group for Consumer Reports. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dr Aly Cohen Interviewed on The Green Hour
Dr Aly Cohen is interviewed on The Green Hour Radio Show #12: Health and the Environment. How is our health influenced by our environment? There are a lot of issues to explore: polluted water, unhealthy air quality, and land that has been inundated with fertilizers and pesticides. But many believe the most dangerous exposures […]
The Health Effects of Everyday Chemicals
Aly Cohen, MD discusses the health of effects of everyday chemicals with students at Princeton High School. Learn what you need to know to protect yourself from toxins. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dr Aly Cohen on Autoimmune Adventures
Toxins and Autoimmunity: Dr. Aly Cohen. Episode 33 Show How do toxic chemicals affect autoimmune disorders and what can you do to protect yourself? Around 87,000 chemicals are currently in commercial use, and very few of them have been studied with regard to their impact on health. Yet the evidence is growing that many of […]
